Dishes include stuffed turkey breast, pumpkin swordfish and autumn vegetable galette. Polo Steakhouse: Chef Judd Canepari will serve an a la carte menu from 2 to 8 p.m. A three-course prix fixe dinner will also be served from 5:30 to 10 p.m. 24, priced at $120 for adults and $50 for children ages 5 to 12. Oceana Coastal Kitchen: This Catamaran Resort restaurant will serve a Champagne brunch from 11 a.m. Dishes include whiskey barrel-smoked salmon, a toast station, meat-carving station and mimosa and bloody mary bar. Mustangs & Burros at Estancia La Jolla Hotel: This al fresco restaurant will host a buffet brunch from 10 a.m. Mister A’s: To celebrate its recent renovation, this 12th-floor restaurant in Bankers Hill will be serving chef Stephane Voitzwinkler’s three-course holiday dinner, with options that include lobster bisque, turkey, sea bass, scallops, black truffle mac ‘n’ cheese and pumpkin crème brûlée. Cost is $95 for adults and $20 to $35 for children 12 and under. Mediterranean Room at La Valencia Hotel: Chef Fabian Aceves will serve a four-course, prix fixe menu of California and Mediterranean dishes, including Moroccan-spiced turkey, autumn panzanella salad, almond pesto carrots and lemon balm-scented lobster.
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